Victorinox - Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox- boning knife has a curved, semi-stiff blade for making precise cuts in meat. For slip resistance, the Fibrox® handle is textured, while the high-carbon steel blade maintains a sharp edge. For butcher shops or commercial kitchens dealing with a lot of bone-in meat, this knife is ideal for providing boneless options to customers.
- Curved blade is semi-stiff
- 6-in. long blade
- Nonslip Fibrox handle
- High-carbon steel blade resists rusting